Our Story
A Legacy of Purity Since 1932
RG Ghee began as a small family kitchen in Coimbatore, where R Govindharaj first perfected the art of slow-cooked, traditionally clarified ghee. Nearly a century later, that same recipe — and the same care — is behind every tin that leaves our facility.
Three generations on, we still use high-quality cream butter, time-honored heating methods, and hygienic packing to make sure every spoon of RG Ghee carries the rich aroma, golden colour and authentic taste our families have always been known for.
90+
Years of Trust
3rd
Generation Run
100%
Pure Ghee
10K+
Happy Families